3 oz. cream cheese
1/2 c. butter
1 c. flour

Cream together. Divide into 24 pieces and press into miniature muffin tin.

FILLING:

3/4 c. packed brown sugar
1 egg
1 tbsp. butter
1 tsp. vanilla
1/8 tsp. salt
2/3 c. chopped pecans

Mix together all ingredients, except pecans. Heat in saucepan until butter is melted. Fill tart shells; sprinkle pecans on top. Bake at 325 degrees for 25 minutes or until center is set.