Chow-Chow Relish - Recipes

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Results 1 - 10 of 37 for chow-chow relish

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Take one cabbage, a large one, and cut up fine. Put in a large jar or keg, and sprinkle over it thickly 1 pint coarse salt. Let it remain ...

Wash and pick over fruit ... hot you like relish - leave out if heat ... (hard) apples can be substituted. Makes approximately 8 to 10 quarts.

Chop all vegetables. Mix with all the other ingredients. DO NOT HEAT vinegar. Let stand 8 hours. Put in jars. Keep cool.

Tomatoes, peppers, onions and cabbage may be put through coarse chopper. Add salt. Cover with cold water and let stand overnight. Drain. ...

Cut cabbage small (do not grind), also tomatoes, peppers, and onions. Let stand in large bowl while making paste. Mix paste and cook with ...

Dice above ingredients. Sprinkle with salt and soak overnight. Next day drain and squeeze. Press out water. Heat: 1 c. sugar 2 or 3 tbsp. ...

Place in stone jar. Mix together. Sprinkle sparingly with salt. Let stand 24 hours. Drain off brine. Place mixture in cooking pot. Sprinkle ...

Combine tomatoes, cabbage, onions, peppers and salt. Let set overnight. The next day drain, add other ingredients. Cook 1 hour. Pour in ...

Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...

10. CHOW - CHOW OR RELISH

Cook on low flame and put into jars while boiling.

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