Chow-Chow Relish - Recipes - Page 4

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Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.

Tied in a bag loosely. Soak vegetables overnight in salt water. Drain well the next day. If too salty, rinse in cold water. Bring vinegar ...

33. FRENCH RELISH (Chow Chow)

Cut and soak in 2 cups salt and water to cover overnight. Next morning, drain. Make mixture of 8 cups sugar, 2 quarts vinegar, 2 ...

34. CHOW CHOW RELISH

Grind vegetables; sprinkle 1/2 cup salt. Let stand overnight, then rinse in cold water; drain well. Combine sugar, vinegar, celery, and ...

35. PEAR (CHOW CHOW) RELISH

Mix all ingredients and bring to a boil. Cook 15 minutes. Reduce heat to simmer and put in jars and seal while hot.

36. CHOW CHOW RELISH

Wash and drain vegetables. Peel onions. Remove seeds from peppers. Chop and measure all vegetables. Dissolve salt in 8 cups water. Pour ...

37. RELISH - CHOW CHOW

Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.

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