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Results 1 - 10 of 175 for german cookies
Beat 8 eggs. Add 4 cups sugar, beat until smooth, about 15 minutes. Add 4 ounces chopped citron, 4 ounces blanched almonds, (which have ...
Blanch 1 pound sweet almonds and dry overnight. Next morning, grind them very fine and mix in 1/4 pound almond paste. Add 1-1/4 pounds ...
In a large bowl with ... rack. Decorate as desired. May be stored in tightly covered container up to 3 weeks. Makes about 7 dozen 2" cookies.
Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. ...
Mix together well and drop on greased cookie sheet and bake at about 350°F until done. Bake for 10 to 12 minutes.
Beat eggs lightly, add sugar, milk, melted butter and mix well. Add flour and knead into a lump. If too sticky, add a little more flour. ...
In a mixing bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine flour, baking soda and salt; gradually add to the ...
Warm brown sugar, honey, molasses and shortening. Cool. Mix sour cream and baking soda, let stand awhile. Then add to cooled molasses ...
This recipe was brought to ... of baking these cookies with my Grandmother as a ... edges. Cool cookie sheets between uses. Makes over 100 cookies.
Mix thoroughly and chill. Part of this may be frozen for another baking. Form rolls of dough about 15 inches long and the size of a nickel. ...
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