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Results 111 - 120 of 175 for german cookies
111. GERMAN LOVE COOKIES
Mix butter, sugar, egg and ... While warm, brush cookies with lemon glaze: Blend 2 ... few drops of food color.) Approximately 4 dozen cookies.
Melt chocolate over hot water. Add other ingredients. Mix well. Drop by teaspoonsful on wax paper. Chill.
113. GERMAN FRUIT COOKIES
Mix all ingredients and shape into two rolls. Refrigerate. Bake at 350 degrees for 15 minutes, leaving room on cookie sheet for dough to ...
Mix butter, sugar, vanilla sugar, and egg yolks well. Add nuts, then flour. Let dough cool in refrigerator until workable to roll out or ...
Grate chocolate and grind pecans in blender. Mix together like pie crust. Make balls and bake on ungreased pan. Bake at 250 degrees for 3/4 ...
Melt chocolate and butter over hot water. Stir and cool. Beat eggs until foamy; add sugar, 2 tablespoons at a time. Beat until thickened, 5 ...
Preheat oven to 350 degrees. Melt butter in a 15x10x1 inch pan. Sprinkle cake mix on top of melted butter. Sprinkle with marshmallows, ...
118. GERMAN COOKIE
Mix all ingredients with hands. Knead and roll out to 1/4 inch thickness. Cut into shapes. Brush a beaten egg yolk on top. Bake on an ...
Heat oven to 350 degrees. ... rounded teaspoonfuls of dough 2" apart. Bake for 8 to 10 minutes. Cool 1 minute. Enjoy. Makes about 6 dozen cookies.
Cream sugar and softened butter ... about 15 to 20 minutes. Cooking time may shorten if cookies are small. This recipe has been enjoyed since 1850.
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