GERMAN FRUIT COOKIES 
1 c. white sugar
1 c. brown sugar
1 c. butter
2 eggs, beaten
1 c. dates, chopped
1 c. raisins
1 c. nuts
3 c. flour
2 tsp. baking soda
3 tsp. baking powder
1/2 tsp. each: salt, mace and cinnamon

Mix all ingredients and shape into two rolls. Refrigerate. Bake at 350 degrees for 15 minutes, leaving room on cookie sheet for dough to spread.

 

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