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GERMAN FRUIT COOKIES | |
1 c. white sugar 1 c. brown sugar 1 c. butter 2 eggs, beaten 1 c. dates, chopped 1 c. raisins 1 c. nuts 3 c. flour 2 tsp. baking soda 3 tsp. baking powder 1/2 tsp. each: salt, mace and cinnamon Mix all ingredients and shape into two rolls. Refrigerate. Bake at 350 degrees for 15 minutes, leaving room on cookie sheet for dough to spread. |
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