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Results 51 - 60 of 175 for german cookies
Bring first 6 ingredients to a boil and pour over soda, baking powder, and salt. Add this to a sifter full of flour. Let stand a week. Then ...
Cream butter and add sugar, almonds and lemon. Then add 1/2 beaten eggs and 1/2 flour and then again eggs and work in the rest of the ...
Mix all ingredients together. Spread ... minutes. Take out of oven and pour this mixture over hot cookies. Pour over cookies. Cut into squares.
Mix all together and add a tablespoon warm water, just enough to mix well. Drop on cookie sheet. Bake 10-15 minutes at 325 degrees until ...
Beat eggs until frothy. Add dark brown sugar and salt; beat until thick. Add vanilla, nuts and whole wheat flour; stir. Spread evenly in ...
Cream well. Mix in order given and roll out and cut in desired shapes. Can frost.
Preheat oven to 375 degrees. ... almost runny consistency). Frost cookies. These cookies will keep for up to one year in an airtight container.
Combine sugar and cocoa, then stir in milk. Mix. Add butter and bring to a boil. Hard boil for 3 minutes (start counting when mixture ...
15 large size crackers or 30 squares. Break crackers and place on a cookie sheet and heat about 10 minutes at 300 degrees. Melt chocolate ...
Cream shortening in large bowl, gradually add sugar, beating well. Add eggs; beat well. Sift together flour, powder, soda and salt. Add ...
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