2 eggs
1 c. dark brown sugar
1/2 tsp. salt
1 tsp. vanilla
3/4 c. walnuts
1 c. whole wheat flour

Beat eggs until frothy. Add dark brown sugar and salt; beat until thick. Add vanilla, nuts and whole wheat flour; stir. Spread evenly in greased 8x8 inch pan. Bake at 350 degrees for 30 minutes or until golden brown. Cut into squares. Makes 16 squares.

Per square: Cal 122, Fat 3.8 gm; Chol 34.3 mg; Sodium 85 mg.