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| CRISPY GERMAN CUT-OUT COOKIES | |
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1 cup butter 2/3 cup sugar 1/2 cup corn syrup 1 tablespoon lemon juice 1 egg 4 cups unsifted flour 1/4 tsp salt cookie cutters In a large bowl with mixer at medium speed, beat together first 5 ingredients until smooth. Gradually beat in flour and salt until well blended. Chill at least 1 hour or until easy to handle. On floured surface, roll dough 1/3 at a time to 1/8" thickness. Cut into desired shapes. Place 1" apart on greased cookie sheet. Bake in 350°F oven 10-12 minutes or until lightly browned edge. Remove from cookie sheet; cool on rack. Decorate as desired. May be stored in tightly covered container up to 3 weeks. Makes about 7 dozen 2" cookies. Submitted by: Kathryn | |
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recipe reviews #161739
Patri (United States) says:
The only thing I would change is to add a bit of lemon extract, or some other flavor of choice. These baked absolutely perfect! Didn't puff up or distort while baking. Perfect for decorating.
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