Results 101 - 110 of 175 for german cookies

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Cream butter thoroughly, gradually adding ... of rounds. Place cookies on an ungreased baking sheet. ... months if stored in tightly-lidded tin.

Cream shortening and butter, add ammonium carbonate and sugar, creaming well. Add flour a little at a time and then coconut. Shape into ...

Cream all ingredients together except for nuts. Spread very thin on 2 cookie sheets. Brush with egg white and sprinkle with nuts. Bake at ...

Warm together in large pan ... and slice off cookies. Bake at 350 degrees ... months. 1/2 an apple will soften cookies if they start drying out.

Heat oven to 350 degrees. ... degrees for 10 to 12 minutes or until lightly browned around edges. Decorate as desired. Makes 7 dozen 2 inch cookies.



Combine butter, sugar, eggs and ... cutters. Brush top of cookies before baking with a wash of egg yolk and milk. Bake 375 degrees (6-8 minutes).

Melt in a saucepan the ... cups of flour to roll the cookies. Let set overnight at room temperature. Roll out and cut and bake in the morning.

Cream butter and sugar until light and creamy. Add vanilla. Stir in the flour and walnuts. Make in small balls and flatten on greased ...

Knead dough well on lightly floured surface. Roll to 1/8 to 1/4 inch thickness. Cut with simple cutter. Place on ungreased cookie sheet. ...

Combine butter, vanilla, water and salt, and blend well. Add flour; stir well. Add pecans and chocolate pieces. Form into tight 1-inch ...

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index