Results 21 - 30 of 175 for german cookies

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Add baking powder to flour and set aside. Beat eggs until very light and lemon color and thick (about 10 minutes). Add sugar and anise oil ...

Cream sugar and eggs for 12 minutes on #8 mixer speed. Add flour and seeds; mix well. Drop by teaspoon on greased cookie sheet and let sit ...

Heat first 4 ingredients to boiling point. Cool. Mix cooled liquid mixture with sifted dry ingredients. This makes a stiff dough. Roll out ...

Melt butter and sugar. Beat in eggs, one at a time. Fold in flour, baking powder. Add vanilla. Pour into greased and floured 13x9x2 pan. ...

Beat eggs until thick and ... inch thick. Cut cookies in squares and put on ... minutes. They keep well in a closed container. May also freeze.



Cream shortening and sugar; add ... pieces. Bake at 375 degrees about 10 minutes on greased cookie sheets. Cookies are hard and melt in your mouth.

Cream first 4 ingredients, add eggs and beat well. Add flour that has been sifted with soda, cream of tartar and salt, beating after each ...

Cream together butter, sugar, vanilla, ... does effect these cookies.) Run dough through a ... at 350 degrees 4-7 minutes until lightly brown.

Cream butter with the powdered sugar. Gradually add flour. Add vanilla and roll into balls. Place the balls on a cookie sheet and use your ...

Beat eggs and sugar together until creamy. Sift flour, measure, then sift again with spices into egg mixture. Add nuts. Mix well. Spread on ...

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