10 lb. white cabbage
5 lb. onions
6 lg. bell peppers
1/2 basket or 10 lb. green tomatoes
Hot peppers to taste

Cut and soak in 2 cups salt and water to cover overnight. Next morning, drain. Make mixture of 8 cups sugar, 2 quarts vinegar, 2 tablespoons turmeric, 2 tablespoons allspice and 1 1/2 cups prepared mustard. Boil. Pour over vegetables and cook 30 minutes. Seal in jars.