Eclair Custard - Recipes

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Results 1 - 10 of 14 for eclair custard

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1. ECLAIRS & CREAM PUFFS

Preheat oven to hot (400 ... puffs or 12 eclairs.) Bake in preheated hot ... with 1/4 cup custard. Replace tops. Melt 1 ... at once or refrigerate.

2. ECLAIR SHELLS

Heat water, butter, sugar and ... paper on filling. Chill at least (2) hours, then fill eclairs. Top with powdered sugar or chocolate frosting.

3. DOUBLE CHOCOLATE ECLAIR

Melt the butter in boiling ... off tops of eclairs; remove soft centers. Just ... each with chocolate custard filling. Drizzle tops with chocolate ... for this type pastry.

4. ECLAIRS

Lightly grease a cookie sheet; ... draft. Split cold eclairs. Fill each with 3 to 4 tablespoons Custard-Cream Filling. Prepare Traditional Glaze. ... water. Beat until smooth.

5. DESSERT ECLAIRS

In saucepan, combine butter and ... each addition. Form eclairs using a pastry press or ... back into the custard. Remove from heat. Add ... eclairs. Top with nuts.

6. ECLAIRS

Preheat oven to hot 400 ... enough for 12 eclairs.) As each eclair is ... used, remove toothpicks. CUSTARD: Combine flour, sugar in ... minutes. Spoon over eclairs.

7. CHOCOLATE ECLAIR CAKE

Melt chocolate; stir in 1/4 ... from pan. Make custard filling. Split cake into 3 ... enough milk (2-3 tablespoons) to make a piping consistency.

8. CREAM PUFFS - CHOCOLATE ECLAIRS

Heat water and butter to ... Fill with Rich Custard Filling and top with Thin ... until smooth but NOT stiff. Dribble over tops of filled puffs.

9. CHOCOLATE ECLAIR CAKE

Melt chocolate; stir in 1/4 ... from pan. Make Custard Filling. Split cake into 3 ... milk (2 to 3 tablespoons) to make of piping consistency.

10. CHOCOLATE ECLAIRS

Melt butter in boiling water. ... and fill with custard. Mix sugar, salt, and ... Beat until smooth, adding more powdered sugar, if necessary.

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