4 c. chopped cabbage
2 c. chopped onions
2 chopped green peppers
2 c. green tomatoes
1/2 c. salt
3/4 c. sugar
3 tbsp. mustard seed
2 tbsp. celery seed
4 c. vinegar

Wash and drain vegetables. Peel onions. Remove seeds from peppers. Chop and measure all vegetables. Dissolve salt in 8 cups water. Pour over vegetables and let stand 1 hour. Drain. (If too salty, rinse and drain again.) Mix vegetables with sugar, seed and vinegar. Simmer 20 minutes. Bring to boiling. Pack boiling hot into jars, seal at once.