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Tip: Try valley chicken for more results.
Results 1 - 9 of 9 for napa valley chicken
Mix flour, paprika and salt. Coat chicken in this mixture and saute ... chicken. Bake at 375 degrees for 1 hour and 15 minutes. (Bake with lid.)
Bring all ingredients to a boil. Pour over a chicken. May brown chicken first ... covered pan). If raw, increase baking time 2 to 2 1/2 hours.
Combine flour, basil, tarragon, paprika, ... Mix well. Dredge chicken in flour mixture. In large ... chicken. Sprinkle with chopped fresh parsley.
Coat chicken with seasoned flour. Saute in ... Bring to boil, then pour over chicken. Bake covered for 1 1/4 hours or until fork-tender. Serves 4.
Coat chicken with seasoned flour. In hot ... a boil; pour over chicken. Bake, covered, 1 1/4 hours or until tender. Serve over rice. Serves 4.
Coat chicken with seasoned flour. Saute in ... or microwave 18 to 20 minutes, turning dish every 5 minutes. Great served with noodles or rice.
Coat chicken with seasoned flour. In hot ... ingredients; bring to boil. Pour over chicken. Bake, covered, 1 1/4 hours or until tender. Makes 4 servings.
Coat chicken with seasoned flour. In hot ... Worcestershire; bring to boil. Pour over chicken and bake covered 1 1/4 hours or until tender. Makes 4 servings.
Bring to a boil. Flour chicken, lightly brown. Pour sauce over chicken. Cover. Cook 1 hour.
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