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NAPA VALLEY CHICKEN (BBQ SAUCE) | |
SAUCE: 1 c. ketchup 1/2 c. sherry (opt.) 1/3 c. water 2 tsp. lemon juice 1 med. onion, chopped 1 tsp. Worcestershire sauce 2 tsp. butter 1 tbsp. brown sugar Bring all ingredients to a boil. Pour over a chicken. May brown chicken first (bake at 350 degrees for 1 hour 15 minutes in a covered pan). If raw, increase baking time 2 to 2 1/2 hours. |
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