1 gal. ripe tomatoes, chopped
1 gal. cabbage, chopped
1 qt. onions, chopped
2 peppers (hot), chopped
1 c. salt
1/2 gal. vinegar
2 1/2 lb. sugar
2 tsp. turmeric
1 tsp. cinnamon
1 tsp. cloves
2 tsp. celery seed
2 tsp. white mustard
2 tsp. ginger

Combine tomatoes, cabbage, onions, peppers and salt. Let set overnight. The next day drain, add other ingredients. Cook 1 hour. Pour in jars and seal.