10 lb. ripe tomatoes, chopped
6 large onions, chopped
6 green bell peppers, chopped
6 red bell peppers, chopped
1 stalk celery, chopped
3 hot peppers, seeded, deveined, chopped
1 c. salt
1 qt. vinegar
4 c. sugar
1 tbsp. cinnamon
1 tbsp. mustard seed
1 tbsp. celery seed

Chop tomatoes, onions, peppers and celery. Pour salt over them and let set for 3 hours. Drain for half an hour. Then add the vinegar, sugar and spices and bring mixture to a boil. Fill clean, sterilized jars at once. Pour hot paraffin over filled jars and seal.