1 peck ripe tomatoes
3 bell peppers
1 qt. vinegar
2 tbsp. pickling spice (put in bag)
1 tsp. salt
6 lg. onions
6 hot peppers
6 c. sugar
1/2 tsp.cloves
1 bunch celery

Cut tomatoes, onions, peppers and celery. Cook over medium heat 50 to 60 minutes until thickened. May be frozen or canned.