2 gal. green tomatoes
1 c. salt
6 green sweet pepper, chopped
6 red sweet peppers, chopped
6 med. onions, chopped
3 qts. vinegar
8 c. sugar
2 tbsp. celery seed
2 tbsp. mustard seed
1 tbsp. whole cloves

Grind tomatoes, add salt, drain in colander overnight. Add other ingredients tie cloves in cloth and remove before canning. Cook for 20 minutes on top of stove. Can and seal.