24 green tomatoes
12 med. onions
6 sweet peppers (3 green & 3 red)
1-3 hot peppers (to taste)
1 bunch celery
6 c. sugar
1 qt. vinegar
1/2 box mixed whole spice (tied in bag)
2 1/2 tsp. salt

Grind and drain vegetables. Cook with spices, salt and vinegar until vegetables change color (5-10 minutes). Put in hot, sterile jars and seal.