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Results 81 - 90 of 161 for cooking haddock
81. BATTERED FISH
Make a batter by stirring ... by 10 degrees. Cooks Tip: If fish is cooked ... Serve with lemon wedges, French fries, tartar sauce and cole slaw!
Whether prepared in a Crock-Pot ... (if any). Save cooking water and set fish aside. ... pot, continuing to cook for several minutes but do ... in the original recipe.
Have fish cut into fillets, ... celery and corn. Cooks Note: Corn on the cob ... day, so it can be made a day ahead and refrigerated overnight.
Preheat oven to 375°F. Brush ... white and opaque (cooking time depends on your oven ... go by cooking time; use the fork-flake test instead).
85. FISH MUDDLE
This soup is a cousin ... the potatoes and cook until tender. Meanwhile, check the ... broth shouldn't be thickened with flour, but served as-is.
86. HADDOCK PIE
Make one pie crust. 9 ... 1/2 cups water. Cook covered over low heat. Preheat ... flour. Gradually add cooking liquid. Bring to boil. Stir ... crust edge is golden.
Rinse and pat dry fillets ... a good deep cooking tray. Beat eggs with mayonnaise ... time: 20 minutes; Cook time: 20-25 minutes. Serve with ... for a good meal!
88. HIGHBROW HADDOCK
In large skillet, barely cover ... In large saucepan, cook onion in 2 tablespoons butter ... minutes. Serves 6. Great with baked potato and salad.
89. HIGHBROW HADDOCK
Simmer fish in water (barely ... In large saucepan cook onions in butter. Blend in ... crumbs. Bake 15-20 minutes in 400 degree oven. Serves 4.
Heat oil. Add carrots, pepper, celery, onion and garlic. Cook 15 minutes. Add potatoes, clam ... Italian bread and salad. Makes 10 to 15 servings.
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