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Results 21 - 30 of 161 for cooking haddock
21. SEAFOOD CHOWDER
Cook haddock, just covered with salted ... and pepper. Add heated milk. Add butter. Set aside to ripen; reheat to serve. Yield 12 to 16 servings.
22. KEDGEREE
Foods that go well with ... the butter and cook onion until soft but not ... pieces of fish and shredded eggs. Sprinkle with parsley. Serves 4 to 6.
Place fish in greased 13 x 9 x 2 inch pan. Heat soup and milk. Stir in shrimp. Spread over fish. Combine remaining ingredients crumbs. Mix ...
Melt butter in a 13 1/2 x 9 3/4 x 1 3/4 inch baking dish. Stir in parsley, lemon juice, 1 teaspoon salt, and dillweed. Sprinkle fish with 1 ...
Place fish in greased 13 x 9 x 2 inch baking dish. Heat soup and milk. Stir in shrimp. Spread over fish. Bake at 375 degrees for 20 minutes ...
Can use any type of white fish. Mix together: Cut fish into serving pieces, sprinkle with salt and pepper. Mix lemon juice or sherry with ...
27. FISH CASSEROLE
Make sauce and add tomato sauce, cheese, and olives, then boiled fish. Put in casserole; top with crumbs and heat in moderate oven.
28. SEAFOOD GUMBO
Shell and devein shrimp, leaving ... in hot butter, cook flour until lightly browned, about ... scoop of rice. Makes 10 cups of about 6 servings.
Melt butter in large skillet. Stir in sauterne, pepper and parsley. Place fish in pan. Spoon sauce over fish. Simmer, covered, 5 to 10 ...
30. FISH CAKES
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