1 1/2 lbs. clear haddock or scallops, cooked

WHITE SAUCE:

1 1/2 c. milk
4 tbsp. butter
4 tbsp. flour
Salt and pepper
1 sm. can tomato sauce
1/2 sm. pkg. Velveeta cheese
Stuffed olives, cut up as desired

Make sauce and add tomato sauce, cheese, and olives, then boiled fish. Put in casserole; top with crumbs and heat in moderate oven.