1 c. cooked, flaked fish
1 (10 oz.) pkg. frozen broccoli spears, cooked 3 minutes and drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. crushed potato chips
Parsley (garnish)

Place broccoli in a single layer in a well-greased, 1 1/2 quart shallow casserole. Combine fish, soup, milk, salt and pepper. Spread fish mixture over broccoli. Sprinkle potato chips over top of fish mixture. Bake at 425 degrees for 10 to 12 minutes or until thoroughly heated. Garnish with parsley. Makes 4 servings.