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Results 1 - 10 of 132 for beef eye
Preheat oven to 450°F. Place eye of round beef roast in roaster or pan ... way of drippings, add a tablespoon of butter to the gravy. Perfect!
Preheat CONVECTION oven to 325°F. Rub beef with a little oil and ... sit covered lightly with foil until thermometer reaches 155°F for medium.
Season meat and brown both ... to pot. Dissolve beef bouillon cubes in water; add ... 3 hours until tender. Serve with mashed potatoes or rice.
In a skillet, cook beef, onion and garlic. Drain. ... Black-eyed peas are supposed to bring you good luck if they are eaten on New Year's Day.
Preheat oven to 350°F. Combine garlic, salt pepper and thyme; press evenly into surface of roast. Place roast on rack in shallow roasting ...
Trim excess fat from roast. Combine pepper and cardamom; put onto roast. Combine next 5 ingredients; pour over roast. Cover; marinate ...
Place beef in 9x13 inch baking dish. ... Bring to boil. Unwrap beef and transfer to platter. Slice and serve immediately, passing sauce separately.
Cook beef and green pepper until beef ... and remaining ingredients. Bring to a boil. Cover and simmer 45 minutes or 1 hour. Yield 4 1/2 quarts.
Brown ground beef and green pepper together in ... meat. Add remaining ingredients. Bring to a boil. Reduce heat and simmer 1 hour. Freezes well.
Cook beef and green pepper; drain. Melt ... remaining ingredients. Bring to a boil. Cover and simmer 45 minutes to 1 hour. Yield: 4 1/2 quarts.
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