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Results 81 - 90 of 132 for beef eye
Preheat oven to 500 degrees. Line pan with foil. Rub beef all over with Kitchen Bouquet. ... oven for 3 hours. Do not open door in the meantime.
Mix flour an salt in ... fat from the beef into muffin tins and heat ... individual servings. The baking time will depend upon the size of the cups.
Wipe roast. Place on roasting rack. Heat oil in skillet. Add garlic. Saute 2 minutes, pressing juice from garlic into oil. Discard garlic. ...
84. BEEF STEW
In an 8-quart pot, heat all vegetables, salsa, onion and tomatoes. Do not drain vegetables. Roll stew meat in flour and brown in skillet. ...
85. ROAST BEEF
Rub beef with vinegar. Sprinkle with salt, ... hours to 3 hours (approximately 1 hour per pound). Cool and thinly slice, then reheat in juice.
86. EASY ROAST BEEF
Preheat oven to 500 degrees. Place in oven for 15 minutes. Turn off heat and let remain for 1 hour. Delicious, medium rare. Good sliced ...
Preheat oven to 450 degrees. Rub beef with cut side of garlic ... cream, horseradish, mustard and sugar until well blended. Serve sauce over roast.
Rub oil over entire surface of meat. Combine remaining ingredients; rub over roast. Place meat in shallow baking dish with fat side up. ...
89. BEEF JERKY
If you like barbecue flavor, add 1/2 cup B-B-Q sauce. Trim meat of all possible fat - semi-freeze for easier slicing, 1/8 inch thick. ...
90. BEEF BURGUNDY
Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
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