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Tip: Try marinade venison for more results.
Results 1 - 10 of 16 for wine marinade venison
Lard the venison with strips of salt pork ... bowl with the marinade. Juniper berries add to ... is left to make gravy; strain. 6 to 8 servings.
2. VENISON STEW
Wipe venison with damp cloth; place in ... dish. Combine all marinade ingredients; pour over venison. Cover ... Stir in pork wine and currant jelly; simmer 15 ... potatoes. Makes 6 servings.
3. VENISON HAM
Soak venison in marinade for 4 hours. In large pan, roast in oven at 350 degrees, turning as needed until done.
Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.
Marinate for 3-4 hours. Don't over cook meat in hot oil.
Cover venison with: Add: Marinade meat refrigerated and covered from 1-3 days turning occasionally.
Brown onions, celery and carrot ... cool and pour over venison. Allow to soak for 2 days in cool place. Allow to soak 7 days if in refrigerator.
Combine ingredients. Pour over steak. Marinate several hours or overnight. Turn meat several times.
Remove cooked venison, pour over top. Taste; add salt and pepper if desired.
1. Cut venison into 2 inch cubes. Put ... longer. 2. Drain marinade; reserve. Dry meat cubes ... over meat. Add wine to pan; scrape brownings. Pour ... broth, water or wine.
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