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Results 21 - 30 of 132 for beef eye
21. ROAST BEEF
Preheat oven to 500 degrees. Cook roast uncovered, 5 minutes per pound. Turn oven off and leave roast 1 1/2 hours. Do not peek. Slice for a ...
Early in the day or the night before, place beef in a shallow glass baking ... uncovered, the final 30 minutes. Slice. Serve with additional sauce.
23. PEPPERED BEEF
In a small bowl combine ... teaspoon lemon juice, 1/2 teaspoon garlic powder and 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.
24. PEPPERED BEEF
In a small bowl, combine ... bowl combine: 1 tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.
Brown meat, breaking pieces and ... Spanish Rice with Beef: Break ground beef into ... at high power about 6 minutes. Let stand 5 more minutes.
Put the garlic, parsley, basil ... mix. Beat the beef slices with a mallet to ... serving plate and pour over the cooking juices. Serve immediately.
27. SPICED BEEF
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
Cook pasta bows in the ... drain. Meanwhile brown beef in skillet, adding small amount ... over pasta bows and sprinkle with cheese and parsley.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with ... sandwich rich in vitamins and nutrition.
30. GROUND BEEF STEW
Brown ground beef and onions until done. Add all ingredients in a large soup pot. Cook 1 hour. Serve with crackers or your favorite bread.
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