3/4 lb. ground beef
1 pkg. (10 oz.) Birds Eye frozen corn
1 c. water
1 can (14 1/2 oz.) stewed tomatoes
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. black pepper
1 1/2 c. Minute rice

Brown meat, breaking pieces and stirring, about 5 minutes. Add corn, water, tomatoes and seasonings; bring to a boil. Stir in rice, cover and remove from heat. Let stand 5 minutes. Makes 4 servings.

Cuisine In Microwave: For these recipe use a 2 quart nonmetal dish that can be covered. For measures, use the matching recipe on this package.

Spanish Rice with Beef: Break ground beef into pieces and cook at high power about 1 minute and 30 seconds. Stir, then cook until meat is no longer pink, 1 minute and 30 seconds. Reduce water to 1/2 cup and stir in with remaining ingredients, cover and cook at high power about 6 minutes. Let stand 5 more minutes.