1 lb. beef cubes (or strips)
2 c. rice (Minute rice)
2 med. carrots, chopped
1 green pepper, chopped
1/2 c. oil
3 scrambled eggs
1 lg. onion, chopped
Pinch of garlic
Soy sauce

In a large skillet or Wok heat beef cubes in 1/2 cup oil (medium heat). When browned add the carrots, pepper, onion and garlic and simmer for 3 minutes. Then add rice and scrambled eggs and stir until rice is soft. Season with soy sauce to taste.