Beef Eye - Recipes - Page 8

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Results 71 - 80 of 132 for beef eye

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71. WEST TEXAS SPECIAL HAMBURGER CASSEROLE

Brown meat in large skillet, then mix in ingredients in the order given: Black-eyed peas, rice, tomatoes, cheese, onion, garlic, butter and ...

72. KOREAN BEEF BARBEQUE (Marinade)

Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...

73. B.B.Q. BEEF OR PORK

Cook beef or pork, cool and shred/chop. Mix all ingredients and simmer for 2 hrs.

74. ROAST BEEF AND GRAVY (EASY!)

Place eye roast in foil-lined pan (lined ... Pour wine over. Sprinkle dry onion soup mix over roast. Seal completely with foil. Bake until done.

75. PEPPERED BEEF

In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees ...

76. ITALIAN BEEF

Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...

77. JAPANESE BEEF

Slice steak (on diagonal) and brown in oil. Cook about 5 to 10 minutes and add frozen vegetables. Add soy sauce and stir. Cook about 10 ...

78. BARBECUED BEEF ROUND ON FRENCH BREAD

Day before: Wipe beef with damp paper towels. Place ... before carving. Slice thinly. Serve on slices of buttered French bread, with meat juices.

79. BEST BEEF ROAST

Place in casserole dish in that order. Cook covered at 325 degrees for 3 hours. You can add carrots and potatoes 1 hour before it is ready.

80. CONTINENTAL BEEF

Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...

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