Beef Eye - Recipes - Page 7

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Results 61 - 70 of 131 for beef eye

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61. WEST TEXAS SPECIAL HAMBURGER CASSEROLE

Brown meat in large skillet, then mix in ingredients in the order given: Black-eyed peas, rice, tomatoes, cheese, onion, garlic, butter and ...

62. BEEF HOPPIN' JOHN

Cut round steak in strips 1/8 inch thick or thinner and 2 to 3 inches long. Brown strips in cooking oil and sprinkle with salt, savory ...

63. MICROWAVE ROAST BEEF WITH HERBS

Moisten surface of meat with water; sprinkle evenly with meat tenderizer. Pierce deeply all over with fork. Place roast, fat side down, on ...

64. FATHER'S DAY ROAST BEEF

Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, turn to coat. Tie bag securely and marinate ...

65. FOOLPROOF ROAST BEEF

Rub roast well with seasonings and let stand at room temperature for 1 hour. Place in roasting pan and roast for 1 hour at 375 degrees. ...

66. PEPPERED BEEF

In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees ...

67. TENDER AND JUICY ROAST BEEF

Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for 2 hours. Remove and allow to stand 15 minutes before ...

68. BARBECUED BEEF ROUND ON FRENCH BREAD

Day before: Wipe beef with damp paper towels. Place ... before carving. Slice thinly. Serve on slices of buttered French bread, with meat juices.

69. BEST BEEF ROAST

Place in casserole dish in that order. Cook covered at 325 degrees for 3 hours. You can add carrots and potatoes 1 hour before it is ready.

70. BEEF ROAST

Use double heavy aluminum foil. Sprinkle about 2 tablespoons onion soup mix on foil. Put roast on soup mix. Sprinkle remaining soup mix on ...

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