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Results 51 - 60 of 132 for beef eye
Sprinkle with garlic powder. Brown oil until seared. Place in crock pot. In crock pot place: 3 c. boiling water 1/2 tsp. fennel seed 1 ...
Heat pan and oil, chopped onion, 1/2 teaspoon garlic. Rub roast with remaining seasons except the onions and garlic and bay leaves. Brown ...
53. BRAISED BEEF
Wash and dry meat. Trim off excess fat. Heat oil in a Dutch oven over high heat, then brown meat on all sides. Remove meat, reduce heat, ...
Heat oven to 500 degrees. With a sharp pointed knife, make 1 1/2-inch incisions all over roast. Insert vegetables into slits. Sprinkle meat ...
Place roast in glass or pottery bowl. Add Italian salad dressing to half the depth of the meat. Add onions, cloves, garlic, peppercorns and ...
Place roast on sheet of waxed paper. Mix other ingredients in a cup. Pat well into on roast. Store in refrigerator overnight. Place on a ...
Remove stems from 10 mushrooms, set aside. Mince remaining mushrooms and the extra stems. In large 12-inch skillet over medium heat, in hot ...
58. BARB'S BEEF
Brown roast in Dutch oven. Add boiling water to 1 1/2 inches deep. Cover and bake for 3 hours. Drain meat, cool and slice thin. Line meat ...
59. PEPPERED BEEF
In a small bowl, combine spices; mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; ...
60. BLACK BEEF
Place all marinade ingredients in blender. Blend until smooth. Marinate meat overnight. To cook, preheat oven to 350 degrees. Place meat on ...
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