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Results 1 - 6 of 6 for samosa
1 package egg roll skin or wrapper (large size). Eggroll skins are sold in all grocery stores and are used as pastries to make Chinese ...
2. SAMOSAS
Heat oil in a frying pan. Saute garlic and lamb until browned. Stir in potato, peas, turmeric, and cook, stirring to prevent the mixture ...
3. SAMOSA
Heat 2 tablespoons of oil. Add diced potatoes. Add spices and mix. Stir and cool for 5 minutes. Turn off heat. Cut wonton wrappers into ...
4. SAMOSA
In a small plate mix small pieces of salami and shredded cheese. In another bowl mix shredded sweetened coconut and slivered almond. Spoon ...
5. SAMOSAS
Peel and boil potatoes until ... split open during frying. Prepare all the samosas and then deep fry. Note: Samosas are in the shape of triangles.
Sift flour and salt together. ... towel. To assemble samosa, break off pieces of ... last. Heat through then set aside until ready to fill pastry.
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