This is a versatile favorite ... the outside. Add onion, garlic, and carrots just ... Stir in water, barley and oxtails. Add remaining ingredients, ... and adjust seasonings. Serve.
Trim the meat from the ... dutch oven. Add onions and mushrooms and sauté until ... enough stock. Add barley, simmer for another hour. ... from bedoming too mushy.
Note: If cooking bone-in chicken ... leaf, add the barley and cover. Set timer for ... pan, add the onions and garlic and cook until ... rubbery in the soup.
In a soup kettle or ... carrot, celery and onion in olive oil until tender. ... occasionally. Add the barley. Simmer, uncovered, for 30 minutes. Serves 4.