Results 51 - 60 of 535 for barley onion

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Cook barley 1 hour in 6 cups of water. Add remaining ingredients and cook until tender. Add chopped parsley just before serving.

Brown beef, onion and garlic in fat in ... beef. Add water, barley and bay leaf. Cover tightly ... Stir in parsley. Makes four 1 1/2 cup servings.

Cut up stew beef, put ... water, then drain split peas and barley. Add to boiling water with all other ingredients. Bring to boil, simmer 3 hours.

Preheat oven to 350 degrees. In a large skillet, saute onion, mushrooms, barley and seasoning in butter. Stir ... add additional boiling water.

Brown ground beef, green pepper, onion, garlic and celery. Mix with the drained barley. Add remaining ingredients. Pour ... degree oven for 2 hours.



In a soup pot combine barley, tomatoes, carrots, onion, garlic, chicken stock, tomato ... and top each with a spoonful of yogurt. Serve 8 to 10.

Heat oil on medium heat ... quart stockpot. Add onions and ground beef or turkey; ... Add broths, water, barley and mushrooms. Cover pot and ... taste. Yield: 6 servings.

Cut beef into cubes, brown ... green pepper and onion. Place beef on top. Combine undrained tomatoes, barley, parsley, bouillon, salt and ... and pepper to taste.

In large saucepot, heat oil ... with tomatoes, carrots, onion, celery, barley, parsley, salt and pepper. ... tender. Great in slow cooker. Serves 8.

In 5 quart Dutch oven, ... evenly browned. Add onion; cook 3 minutes. Drain ... 30 minutes. Add barley; simmer 30 minutes or ... boiling; simmer 5 minutes.

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