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Results 1 - 10 of 15 for kringle cakes
Dissolve yeast in warm water. Stir in milk, sugar, salt, cardamom, raisins and cherries, eggs and enough flour to make batter, ...
Dissolve the yeast in the warm water with sugar. Stir and set aside. Scald milk, add butter, sugar and salt. Stir and cool a bit. Add well ...
Cut butter into flour size of large peas. Mix sour cream in with hands. Refrigerate overnight. Divide into 4 and roll each into 6x15 inch ...
Mix flour, sugar, salt, and butter like pie crust, then add rest of ingredients. Mix well. Let stand several hours or overnight. Then ...
Kringle is another pastry said to ... Makes 1 large cake. Scald milk; cool to ... When cool, ice with confectioners' sugar frosting if desired.
Dissolve yeast in the water. ... hours. Bake 30 minutes at 350 degrees. Ice with powdered sugar icing while hot. Makes 4 medium or 2 large kringles.
7. KRINGLE
Combine flour, sugar, salt and ... and shape into kringle. Set in warm place. ... sugar. Bake in hot oven 375 to 400 degrees for 20-25 minutes.
Mix flour, lard, sugar and salt in a large bowl like pie crust. Beat 3 egg yolks. Add milk, then add to flour mixture and add yeast. Cover ...
Mix yeast with water. Sift flour, salt and sugar into mixing bowl. Blend in butter as you would for pie crust. Add milk to beaten egg ...
10. KRINGLE (Danish)
Filling: Combine all ingredients for filling in a small bowl. Dough: In a large bowl, mix milk, egg, yeast (crumbled), sugar and salt. Mix ...
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