1 cake compressed yeast dissolved in 1/2 c. lukewarm water
3 egg yolks
1 c. lukewarm milk
4 c. flour
1 c. lard
3 tbsp. sugar
1 tsp. salt

Mix flour, lard, sugar and salt in a large bowl like pie crust. Beat 3 egg yolks. Add milk, then add to flour mixture and add yeast. Cover and place in ice box overnight.

In the morning divide in 4 parts. Roll thin and spread each part with beaten egg whites. Sprinkle with brown sugar and add a filling. Jam is good. Fold over. Let rise 2 hours. Bake; ice with powdered sugar frosting while still hot.