1 med. onion, chopped
1/2 lb. mushrooms, sliced
1 c. barley
5 tbsp. butter
2 1/2 c. vegetable broth, boiling
Salt & pepper to taste

Preheat oven to 350 degrees. In a large skillet, saute onion, mushrooms, barley and seasoning in butter. Stir frequently until barley is lightly browned. Place in a 2 quart casserole and stir in broth. Cover and bake for approximately 1 hour. If barley is too firm when all liquid is absorbed add additional boiling water.