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| MUSHROOM BAKED PORK CHOPS | |
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4 to 6 pork chops 1 lg. onion, thinly sliced 1 can (8 oz.) mushrooms, drained and sliced 1 can (10 3/4 oz.) golden mushroom soup 2 tbsp. water 1. Preheat oven to 350 degrees F. 2. Lightly coat a 2-quart ovenproof dish with vegetable oil Arrange pork chops in dish, and cover with onion slices and mushrooms. 3. In a small bowl, mix together soup and 2 tablespoons water. Spoon over chops and vegetables. Cover and bake for 30 minutes; uncover and continue baking for 30 minutes more. Until pork chops are thoroughly cooked and tender. Makes 4 to 6 serving. | |
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recipe reviews #182541
James Kristopeit (United States) says:
Tried this recipe for dinner tonight. It was very easy to prepare and turned out great. Very good. Anyone who tries this I'm sure will make it again, I will. Thanks for posting.
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