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Results 11 - 20 of 535 for barley onion
Brown steak in oil. Add ... thyme, broths, water, barley and seasonings. Bring to a ... tablespoons chopped parsley. Ladle into bowls and serve.
Bring soup bones, beef and ... all ingredients except barley; bring to a boil. ... serving. This soup is even better the 2nd day. Serves 6 to 8.
Place all ingredients except spinach ... until lentils and barley are crisp-tender. Add spinach; cook ... soup for last 15 minutes of cooking.
Cook the pearl and black barley separately, they take about 45 ... the celery and onions until crisp tender 5 to ... dish with chicken or pork.
15. CAJUN BARLEY
Heat a heavy based frying ... Add the pearl barley an toast, stirring constantly, for ... of the green onions, the celery, onion and ... 209 calories per serving.
In a large pot, spray ... frozen vegetables, quick barley, and beef broth from ... are no longer hard. Serve and set leftovers in the fridge.
Melt 2 tablespoons butter in ... brown garlic and onion. When onion is almost ... a boil, add barley and boil until barley is ... from heat and serve.
Great to freeze and reheat ... hour or until barley "blossoms", that is until it ... celery, I include the leaves. Makes about 14 (8 oz.) servings.
Brown beef (cut up in ... 30 minutes. Add barley. Cook about 10 more ... and subsequent days. Suggestion: Use 2 cups beef broth and 6 cups water.
Chop 1/2 pound mushrooms. Slice ... mushrooms along with onions and garlic; saute 5 minutes. ... boiling. Stir in barley. Reduce heat, cover and ... 2 quarts; 8 servings.
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