Melt butter in large saucepan; add onion and saute until browned. Dissolve ... Add to the onions along with the potatoes and carrots. Add bay leaf, salt, celery salt and pepper to taste ... Serves 5 or 6.
Melt butter in a large saucepan. Add onion and saute until soft. Dissolve ... the potatoes and carrots. Add salt and pepper ... until thickened. Serves 10-12.
Scrub carrots well. Peel potatoes and onions. Cut carrots and potatoes ... chop onion and celery. Pressure cook, or boil ... minutes. Sprinkle with parsley.