| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 46 for potato celery carrots onions
Combine all ingredients (except butter and milk). Cook until soft. Take part and put in blender, puree. Using strainer take out some larger ...
Available in co-ops or health ... Cook garlic and onions in stock until thoroughly cooked, ... until completely dissolved. This soup can be frozen.
Heat oven to 375 degrees. Combine potatoes and onion in buttered 9"x13" dish. Add carrots. Blend soup, milk, salt ... sprinkle with cheese. Serves 8.
Cook potatoes and peel, dice ... except ... and carrots. Mix everything. Now select cauliflower and carrots to decorate around the potato salad.
Saute onion in butter until lightly browned Add potatoes and carrots. To the chicken bouillon ... salt and pepper, celery salt and bay leaf. Simmer ... serving temperature. Serves 6.
In heavy 10 inch skillet ... until potatoes and carrots are tender and potatoes start ... start to stick, add a few drops of water while cooking.
In heavy 10 inch skillet, ... frequently, until potatoes and carrots are tender and potatoes start to crisp and turn golden brown. 4-6 servings.
18. CARROT SOUP
1. Cook onion and garlic in butter until lightly browned. Add thyme, carrot, potatoes, celery, cilantro, broth, bay leaf ... serving. Makes 8 servings.
Dice potatoes, carrots, and onions and put into kettle. Add ... Add cayenne and celery salt, reheat and serve at ... paprika on top of each serving.
Heat oil in large saucepot over medium heat. Add onions and cook until translucent, 3 minutes. Stir in carrots and celery; cook 10 minutes more. ... chicken broth, water, potato, salt, pepper and thyme. ... like it more tangy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables