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Results 1 - 10 of 22 for garden salsa
Chop each of the following separately in food processor: green peppers, onions, garlic and Jalapenos, is using. Blend together. Chop ...
Add all ingredients to bowl ... sauce and refrigerate. All of the vegetables here I got from my garden. It was the best salsa I have ever had!
Chop up all of the vegetables. Then add in all the spices. Next add in the distilled white vinegar and red wine vinegar. Now stir it all ...
Use rubber gloves when chopping hot peppers!! Combine all ingredients - will keep fresh in refrigerator 2-3 weeks or pack in hot jars and ...
5. GARDEN SALSA
Chop vegetables and add all other ingredients. Cook until tender. May be paced into sterile jars and processes for 15 minutes in boiling ...
Cook chopped tomatoes. If not using Roma tomatoes, skim half of liquid away. Add all other ingredients and cook until vegetables are soft. ...
To frying pan - cook bacon until crisp. Remove the bacon and reserve 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the ...
In medium bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes 2 cups.
9. GARDEN SALSA
Combine all ingredients in mixing bowl. Can be made ahead. Cover and refrigerate up to 24 hours. Makes about 6 cups.
Mix ingredients together and chill. Serve with tortilla chips.
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