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Results 11 - 20 of 22 for garden salsa
11. GARDEN SALSA
In a large bowl, combine first 12 ingredients. Cover and refrigerate until ready to serve. Serve with chips. Yields 5 cups.
12. GARDEN SALSA
In a large bowl, combine first 11 ingredients. Cover and refrigerate until serving. Serve with chips. Yields 5 cups.
Cook in Crock-Pot 4-8 hours. ... sauce, onion, and salsa in a bowl. Stir together. ... to finish it off! Serve with sour Cream and Guacamole. .
14. BLACK BEAN SALSA
Mix all ingredients together and chill for at least 2 hours before serving. Serve with tortilla chips.
There's two ways to prep ... you like your salsa. Add lime juice, to ... sit in the refrigerator for a day or more to let the flavors interact.
16. CHA-CHA CHICKEN
Cover bottom of pan with Pam. Add chicken, cook until white on all sides; don't brown. Cover with water, lower heat, cover and simmer until ...
Combine salsa, beans, water and corn ... chowder thickens slightly. Garnish each serving with a sprig of fresh cilantro and serve with corn chips.
Amount of ingredients depend on ... and onion. Spoon salsa evenly over vegetables (more may ... Garnish with red or green chili peppers if desired.
19. SALSA
In large bowl, chop whole tomatoes with their juice. Add other ingredients, blending well. Store in glass container in the refrigerator to ...
Dressing: Combine 1 cup salsa and sour cream; refrigerate until ... chilies and cheese. Top each salad with broken tortilla chips and dressing.
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