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BLACK BEAN SALSA | |
1 can black beans, drained 1 can niblet corn, drained 1 small tomato, chopped 1/2 red pepper, chopped 1/4 c. red onion, chopped 2 jalapenos, chopped 1 Tbsp. chopped garlic 1/4 English cucumber, chopped 1/2 c. chopped cilantro juice of 1/2 lime big squeeze Gourmet Garden chili pepper spice blend (Kroger produce section) 1 tbsp. Karo syrup salt, to taste Mix all ingredients together and chill for at least 2 hours before serving. Serve with tortilla chips. Submitted by: Scottye Lee |
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