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Results 1 - 10 of 38 for canning cabbage
Take one cabbage, a large one, and ... hot, pint size canning jars and seal according to ... southern cookbook, adapted to modern canning standards.
Sprinkle layers of chopped tomatoes, cabbage, onions, and pepper with ... pint or pint canning jars, leaving 1/4-inch headspace. Adjust ... or 16 1/2 pints.
Cut cabbage and fill the jars. Pour ... fermentation period has finished. Process the sauerkraut in a boiling water bath canner for 15 minutes.
Shred clean washed cabbage and pack firmly into jars. ... add 1 teaspoon canning salt and fill back to ... for years as long as the seal holds.
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...
6. Dixie Relish
Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel pan. The next day, drain. Add spices, sugar ...
7. FREEZER SLAW
Mix cabbage, carrot and salt together. ... containers and freeze. To serve, defrost and drain. Add mayonnaise, hot bacon dressing or serve as is.
Shred cabbage fine and add the salt, ... minute: Let cool and pour over slaw while still a little warm. Place in plastic containers, seal and freeze.
9. FREEZER SLAW
Shred cabbage, pepper, and carrots. Add ... freezer bags or boxes or jars leaving 1/2 inch headspace. Seal, label, and freeze. Yields about 5 pints.
Chop cabbage very fine. Chop green tomatoes ... 1 tablespoon of canning salt over the first layer. ... storage: Store in freezer bags or canning jars.
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