Prepare night before. 1 c. white vinegar 2/3 c. canning salt Boil above the night before canning. Chop cabbage. Put 1/4 teaspoon alum ... secured with rubber band.
Wash vegetables well, discarding bruised ... fresh vegetables. Grate cabbage or chop like for slaw. ... one (1) teaspoon canning salt. If using pints, add ... the fermentation or not.
Wash and peel tomatoes. Chop ... and finely chop cabbage and hot pepper. Set aside ... and peppers in canning pot. Add sugar. Stir with ... Makes about 30 pints.