6 medium tomatoes, finely chopped
3/4 c. finely chopped green peppers
1/2 c. finely chopped onion
1/2 c. thinly sliced green onions
6 garlic cloves, minced
2 tsp. cider vinegar
2 tsp. lemon juice
2 tsp. vegetable oil
1 to 2 tsp. minced jalapeno pepper
1 to 2 tsp. ground cumin
1/2 tsp. salt
1/4 to 1/2 tsp. cayenne pepper
tortilla chips

In a large bowl, combine first 12 ingredients. Cover and refrigerate until ready to serve. Serve with chips.

Yields 5 cups.